Egg Fried Rice Recipe

 

Ingredients: Rice: 1 cup Carrot 1 medium Green Onion: 2 pcs Capsicum: 1 piece Chinese Salt 1/2 teaspoon Salt 1 teaspoon Soy Sauce 2 teaspoons Black Pepper Powder: 1/2 teaspoon Oil 4 tablespoons

Method:

Salt the rice, and put it on the stove to boil. Chop onions and fry them in heated oil in a skillet until they change to a lighter brown in colour. Whisk eggs and beat them in bowls, then add black pepper, salt and Chinese salt. Whisk again. Mix the eggs and beaters in the brown onions. After eggs have been cooked after which you can add cut green onions, soy sauce and chopped. Then add carrots and capsicum and cook on a high heat. Once the liquid in the carrot is dry Add salt, black pepper, and Chinese salt. Mix thoroughly. Add the rice to the boiling water and mix thoroughly. Sprinkle the green onion leaves with salt and place them in a dam (steam-cook) on a low heat for about 10 minutes. Delicious egg-fried rice with a delicious egg is waiting to be served. Garnish with chopped green onions, then serve.

Egg-fried rice is an easy dish to cook in less than 30 minutes. You don't need fresh rice to prepare this dish, and you can make it with using leftover grains of rice. However, it is a good combination that includes Manchurian however the dish on its own is a full meal. Other alternatives to accompany the rice are Indo Chinese foods like chilli potatoes and garlic mushrooms, or the chicken shashlik.

Some rices are prepared using boiled eggs, and it's your choice to decide what you prefer. If you aren't a fan of beaten eggs, you can also boil the eggs before adding into the rice to finish. You can alter the amount and quantity of ingredients according to your preferences.

Here's the recipe for cooking vegetable eggs cooked rice recipe that is fried

The first step in the recipe is to cook rice. Add salt to the rice and cook it until it boils. Then cook oil in an oven and fry the chopped onions until golden brown. Then beat eggs separately in another bowl, and add black pepper, salt powder and Chinese salt, and mix thoroughly. The egg mixture should be added to the browned onions. Once eggs are cooked thoroughly and cooked, add green onion slices along with soy sauce, capsicum and carrots. Cook on high heat. Check if the water in the carrots is completely dried, then add black pepper, salt and Chinese salt, and mix thoroughly. Add boiled rice, and mix. Sprinkle on green onion leaves, and set aside for dam (steam-cook) in a tightly sealed container to cook for 10 minutes. Delicious egg-fried rice is ready to serve. Mix it up and serve with a finely cut spring onion.

Egg Fried Rice is a type of food made consisting of rice cooked which has been stir-fried in a wok or fryer and then mixed with various fixings, like eggs, fish, vegetables or meat. It is usually eaten by any other people or as a substitute for another dish.

Today, Ching Chong are sharing a delicious egg fried rice recipe step-by-step which blends the delicious flavours of eggs, vegetables and rice salted. Chinese singed rices are consumed in a mix of chicken Manchurian as an ancient Chinese custom. Manchurian is also a part of the singed rices is served in various Chinese restaurants, but due to its high price, people aren't hesitant to order the food. Ching Chong lets you discover more about the rice and its recipes.

The rices are not able to include chicken however in the event that you'd like, you could add seared chicken and vegetables. Fried rice is mixture of long past grained rice, mix consisting of warm peas and carrots, and onions. Fried eggs are incorporated into all!
You won't be able to take it out anytime soon
Although in the images we did not mention ground cheddar as the fixing for this rice, we usually include ground ingredients in the dish while eating. It is delicious. Ching Chong will teach you how to cook Egg Fried Rice with amazing taste.