Chicken Chow Mein with the Best Chow Mein Sauce!

 

Chicken Chow Mein is likely to be one of your favourite Chinese takeaway meals. This simple dinner is filling with chicken, vegetables and classic Chow Mein noodles and the most delicious homemade Chow Mein sauce. It's also healthier than ordering takeaway.

Chicken Chow Mein

Chow Mein is a traditional Chinese dish made from eggs and stir-fried vegetables. We like adding protein, and our choice is chicken, however you can choose other meats or tofu. Chow Mein is cooked in a pan so that the noodles have crisp, and then served with delicious sauce. Chow Mein is a great option for nights when you don't want numerous pans or make an enormous mess in the kitchen.

Chow Mein has its distinctive flavour from the rich dark sauce that the noodles are cooked in. It's the perfect mix of salty and sweet that makes the task of putting down the chopsticks almost impossible.

Ingredients for Chow Mein:

• Chow Mein Noodles: Chow Mein noodles are made of egg and wheat. They're very similar in taste with Italian pasta noodles, and have a delicious bite. A majority of supermarkets sell dry Chow Mein noodles within the Asian aisle. If you're fortunate, you may get ready-to-eat Chow Mein noodles within the chilled section which can be placed directly in your cooking pan.
• Vegetables such as cabbage, carrots and green onions as well as beans sprouts are the ideal combination of vegetables in chow-Mein. But they can be substituted with other kinds of vegetables such as celery, bok choy as well as broccoli, spinach baby corn or kale. You are free to be inventive and try using whatever you like, or what you've got in your refrigerator!
• Meats Excellent quality chicken breasts are the ideal choice for cutting into strips that are ready for chow Mein. If you're interested it, you are free to switch chicken for pork, shrimp, or beef.
• A tip hosting vegetarian too? Utilize vegetable broth and set the noodles aside to mix with cubes of tofu baked.

The BEST Chow Mein Sauce:

The homemade Chow Mein sauce is delicious with this dish! Combine lighter sesame oil corn-starch, sugar, as well as chicken broth, to create the distinctive sweet and flavourful sauce that makes chow Mein taste authentic.

How to Make Chow Mein:

Within a bowl mix the ingredients of Chow Mein sauce including Sesame oil, oyster sauce the soy sauce and chicken broth and corn-starch. Set aside.

Cook noodles according the package instructions, then set aside.

Cook chicken in a large wok or pan. Add oil in the pan, and cook chicken until golden brown. Remove the chicken and place it aside.

Add cabbage, carrots and garlic pressed and sauté for a few minutes, until the vegetables have softened slightly.

Incorporate chicken back into the pan. Add cooked noodles. Pour the sauce over them. Then cook for 2 minutes, spreading all the saucy goodness equally.

Chop green onions in a bowl and take them off the heat. Serve hot!

We love recreating classic takeaway recipes. Noodles reign supreme in Chinese food! The Homemade Chow Mein Recipe is easy to make and delicious the stir-fried noodles that are certain to be an integral part of your weekly meal rotation.