Ching Chong

  Chicken Chow Mein  is likely to be one of your favourite Chinese takeaway meals. This simple dinner is filling with chicken, vegetables and classic Chow Mein noodles and the most delicious homemade Chow Mein sauce. It's also healthier than ordering takeaway. Chicken Chow Mein Chow Mein is a traditional Chinese dish made from eggs and stir-fried vegetables. We like adding protein, and our choice is chicken, however you can choose other meats or tofu. Chow Mein is cooked in a pan so that the noodles have crisp, and then served with delicious sauce. Chow Mein is a great option for nights when you don't want numerous pans or make an enormous mess in the kitchen. Chow Mein has its distinctive flavour from the rich dark sauce that the noodles are cooked in. It's the perfect mix of salty and sweet that makes the task of putting down the chopsticks almost impossible. Ingredients for Chow Mein: Chow Mein Noodles : Chow Mein noodles are ...

Chicken Chow Mein is the most popular noodle dish in the world It all comes right down to the flavor . Chicken Chow Mein is an instant hit. Everybody loves it. I believe it's due to the flavor that the noodles acquire when they are stir-fried with the condiment. It's a distinctive delicious flavour that covers the chicken, the vegetables, as well as the noodles, which is what I love the most. It's also a fantastic method to get your vegetables into. I like having chicken in my meals but shrimp, or simply veggies are also great. A few ingredients create this the classic Chow Mein flavour There are some ingredients that I would not replace or attempt to find substitutes for. Soy sauce and sesame oil provide these noodles a delicious flavour that is savory. It's impossible to get the same flavour without these two ingredients. The verdict isn't yet in on the noodles however. I'm sure Chow Mein noodles should be utilized for this, however there...

  Ingredients: Rice: 1 cup Carrot 1 medium Green Onion: 2 pcs Capsicum: 1 piece Chinese Salt 1/2 teaspoon Salt 1 teaspoon Soy Sauce 2 teaspoons Black Pepper Powder: 1/2 teaspoon Oil 4 tablespoons Method: Salt the rice, and put it on the stove to boil. Chop onions and fry them in heated oil in a skillet until they change to a lighter brown in colour. Whisk eggs and beat them in bowls, then add black pepper, salt and Chinese salt. Whisk again. Mix the eggs and beaters in the brown onions. After eggs have been cooked after which you can add cut green onions, soy sauce and chopped. Then add carrots and capsicum and cook on a high heat. Once the liquid in the carrot is dry Add salt, black pepper, and Chinese salt. Mix thoroughly. Add the rice to the boiling water and mix thoroughly. Sprinkle th...