Pancit Canton Recipe

Pancit Canton was originally a Chinese noodle recipe, but it has become a popular Filipino staple. Pancit Canton Recipes can be followed because this Chinese-inspired dish takes very little time to prepare. These ingredients are easy to find and can be found in supermarkets and grocery stores. Below is my Pancit Canton Recipe. There are many variations of this recipe. However, they all taste the same. Some people prefer Pancit Cantons to be cooked dry, while others prefer them to be slightly saucy. You can add your favorite ingredients. For example, you could substitute chicken meat for pork. You can also substitute fish balls with squid balls.

The Pancit CAnton was once a party food. It was reserved for special occasions and birthdays. It has become a second-favorite dish.

The Pancit Canton is best when served with lemon, calamansi, and soy sauce.

Here's my Pancit Canton Recipe. Have fun!

Ingredients:

2 Tbsp of cooking oil

4 cloves garlic, minced

1 onion chopped

1 cup chicken breasts, thinly sliced

1 cup chicken liver

1/2 cup kikiam

1/2 cup fish or squid balls

2 tablespoons soy sauce

1 teaspoon ground black pepper

1 chicken broth cube

1/4 teaspoon msg

1 cup of snow peas

1 medium carrots, sliced

8-10 beans chopped

3 cups of water

250g dried canton noodles

1/2 cup chopped celery

1/2 cup green and/or red bell peppers

Medium cabbage, chopped

Cooking:

Heat oil in a saucepan and sauté onion and garlic.

Cook the chicken liver, chicken breast, chicken liver, Kiki am and fish ball until the outer portion turns light brown

Stir in the soy sauce, pepper and chicken broth cube.

Add the snow peas and carrots to the pot. Stir. Bring to boil.

Cook the water until the noodles are fully absorbed.

Hot Tip

You can use pork instead of chicken.